Restaurant pop-ups
Run a wood-fired pop-up from a 1997 Defender.
Pizzerias, restaurants and chefs rent the truck for pop-ups, brewery collaborations and off-site catering. You bring your dough, your team and your menu; we bring a wood-fired oven that turns heads.
Check availability →
Why it works.
Your menu, our oven
A real wood-fired oven for pizza, flatbreads and fire-roasted plates, 2–3 pizzas at a time.
No build-out
Try a new neighborhood or a collaboration without buying a trailer.
Repeat dates
Planning a series? Ask about multi-day bookings when you request.
Planning tips
Before you book.
Starting at $800 a day for up to 6 hours on site, with 2 bags of hardwood and delivery within 25 miles.
- Your business provides the operator and the certificate of insurance.
- Health permits for the pop-up stay with your business.
- Book at least 7 days ahead; regular weekday slots are easiest to get.
Ready to pick a date?
Requests are confirmed personally within one business day.